Who is Forfeng
Forfeng is Heather Turner,
a transplantee from the Hospitality Industry.
What is Forfeng
Forfeng is a company that keeps evolving. It started out to do just website design, and since then has expanded to offer everything from A-Z, from soup to nuts, both online and off-line.
If we can't do what you need, we
know someone that can and will
happily hook them up with you!
The History of Forfeng
The origin of the name Forfëng is from an old Norwegian family name. Forfëng was a champion log roller in the fjords of Norway, who was absolutely fearless when leaping from rolling log to rolling log. Anyone in the family even five generations later (that would be Heather T.) being regarded as a bit out of the box, was known as a Forfëng.
|
Why use Forfeng
Because we do our best to provide
our clients with products that are to
their tastes, preferences and exact specifications!
Our business is primarily referrals.
WHY do our customers refer people to us? Because we have a reputation for being ethical, budget conscious, customer service orientated, responsive and quick to make changes AND we have given our customers exactly what THEY were looking for when they called us. We have a reputation for being here for when our customers need us for questions AND............ for solutions.
|
Heather Turner is a graduate of the Culinary Institute of America and has spent over 20 years in the restaurant business. She trained under one of the PBS Series "Great Chefs of America", Chef Yves Labbe at 4 Star acclaimed restaurant, Le Cheval D'or as his Chef
de Cuisine and has been the Executive Chef at Bellini's Restaurant, The Cliff House at Stowe Mt. Resort and Harvest Market in Northern Vermont and at The Olde Inn on Cape Cod.
In 2003, Heather decided to make a major career change and start her own business, she had a personal background in photography and the fine arts which she wanted to put to good use.
After developing several websites for friends, it was suggested to her that she try it as a business undertaking. Thus Forfeng Designs was established in November of 2003 as a creative and alternative outlet to the restaurant industry and continues to the present day. Forfeng Designs now does a wide variety of marketing both online and in print, online design is now only a small portion of what the company offers.
|
Owner~Heather Turner
a.k.a Chef Forfeng
|
CURRENT MEMBERSHIPS, AFFILIATIONS and INDUSTRY INVOLVEMENT 2010
Past Industry Involvement 2008/2009
Sunapee Chowder Challenge Committee, Web Development Committee
Friends of the Bradford Area Community Center Board of Directors
Bradford Area Community Center Board of Directors
Forfeng Designs
Heather Turner ~ Chief Log Roller
Consulting and Design
860-326-0721
P.O. Box 222, Rocky Hill, CT 06067
|