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Why I tweet:
If you have come to this page you either found it through Google search or clicked through from my twitter profile.
I use twitter for making personal and business contacts and to converse with people in the hospitality industry, I am not on twitter to sell a product or a service, I am on it to network and learn and gain information (and have fun).
Yes I will admit that I am a marketer. designer and consultant, that said, I promise to never try to sell you on any of my services or send you annoying direct messages selling my services. If I have followed you it's because I am interested in the industry not because I want you to use me as a vendor. If you decide to come to me for services through your own free will (no arm twisting required) I will do the best I am able to help you with ever you need.
The majority of my business is referrals (I like that and don't like to go fishing, but if you happen to see something you like and you refer someone else to me, I do give referral points for you to use as you please.) No strings attached.
I do promise to link to as many interesting hospitality related articles as I come across in my daily reading, post some hospitality related tips, talk to other hospitality people and be occasionally inane and sarcastic. I try not to tweet about my morning coffee but will occasionally gripe about my internet provider being offline or just being clueless.
If this doesn't interest you, please don't follow me or follow me back and waste your own time. I won't be offended.
If you follow me and I don't follow you back and you really want me to follow you for "...............reason" please @forfeng and tell me why. I do pay attention to my @s or even better, pick up the phone and give me a ring.
860-326-0721
The History of Forfeng
The origin of the name Forfëng is from an old Norwegian family name. Forfëng was a champion log roller in the fjords of Norway, who was absolutely fearless when leaping from rolling log to rolling log. Anyone in the family even five generations later (that would be Heather T.) being regarded as a bit out of the box, was known as a Forfëng.
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My twitter rules to live by:
 I don't follow anyone or follow anyone back that has "expert, guru or media maven" in their profile unless they can prove beyond a reasonable doubt that they really are. If you can compete with @mashable and @unmarketing I will consider it.I don't follow people or follow them back who have used those silly "get more followers on twitter" or "make money using twitter" services. Twitter is not a grade school contest and last I looked I was way beyond College. Quality over quantity!No porn unless it's food porn and that has a totally different meaning.If you DM me or spam me with sales junk I will unfollow you ASAP!!Who am I?
Heather Turner a.k.a. Forfeng is a graduate of the Culinary Institute of America and has spent over 20 years in the restaurant business. She trained under one of the PBS Series “Great Chefs of America”, Chef Eve Labbe at 4 Star acclaimed restaurant, Le Cheval D’or and has been the Executive Chef at Bellini’s Restaurant, The Cliff House at Stowe Mt. Resort and Harvest Market in Northern Vermont and at The Olde Inn on Cape Cod.
In 2003, Heather decided to make a major career change and start her own business, she had a personal background in photography and the fine arts which she wanted to put to good use.
After developing several online marketing pieces for friends, she was encouraged by friends and family to try it as a business undertaking. Thus Forfeng Designs was established in November of 2003 as a creative and alternative outlet to the restaurant industry and continues to the present day.
Forfeng Designs now does a wide variety of marketing and small business consulting both online and in print: design is now only a small portion of what the company offers.
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Quick Guide to Services
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Forfeng Designs
Heather Turner ~ Chief Log Roller
Consulting and Design
860-326-0721
P.O. Box 346, Waterford, CT 06385
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